Saturday, October 5, 2013

Hashbrown Ham Quiche...

I got this recipe from my friend Sara who is an amazing cook and was nice enough to share it with me after she made it for our play group. We LOVE this quiche, it's so delicious and really simple to throw together. I love that you can do most of the work the night before and then the morning of it's really simple! It's perfect for a brunch get together or if you're having guests over for breakfast. It's great leftover but more often then not it gets devoured whenever we serve it! 

Hashbrown Ham Quiche

3-4 cups thawed shredded hashbrowns
3 Tbsp veg oil
1 cup shredded pepper jack
1 cup shredded swiss
1 cup ham cubed
2 eggs
½ cup whipping cream
¼ tsp seasoned salt
Grease 9” pie plate and preheat oven to 425. Mix oil and hashbrowns and then press into the sides and bottom of greased pie plate. Bake for 20-25 minutes until edges are browned.
Combine cheeses and ham and spoon into crust. (At this point, you can put it in the fridge and finish in the morning, that’s what I did). In a bowl, beat eggs, cream and salt, pour over ham and cheese mixture.
Reduce heat to 350 and bake for 20-25 minutes (sometimes takes more like 30-40 min) or until knife inserted near center comes out clean. Let stand for 10 min before serving.