Monday, July 29, 2013

Bacon wrapped little smokies...

We got this recipe from an old church cook book that was given to us. It is a sure fire delicious appetizer for any get together and is always wildly popular whenever we take them to parties. The best part...they're so simple and only 3 ingredients!!!

Bacon wrapped little smokies

1 pkg little cocktail sausages
1 pkg bacon
Brown sugar

Cut each slice of bacon in half. Wrap a piece of bacon around a sausage and hold it together with a toothpick. Place onto a cookie sheet lined with foil. Sprinkle brown sugar over all the bacon wrapped sausages. Bake at 350 degrees for 30-45min or until bacon is done.

You've been warned though...they are highly addictive!

1 comment:

  1. This is a classic from church potlucks growing up. They are darn good. Healthy too - LOL.