These Chicken & Guacamole Tostadas are a seriously fresh, delicious and simple meal! I only had flour tortillas on hand the night I made them so I just brushed those with a bit of EVOO and broiled them just a little. I also didn't have smoked paprika and just used regular, not sure how much of a difference this would have made but we loved these! I also used rotisserie chicken and really this recipe is all about mixing things together and no actual oven time is required (unless you broil the flour tortillas like I did) thus making it an awesome dish for summer nights! Oh and I had an extra avocado so I added that sliced to the top...SO good!