Black Bean Tacos with Avocado...

These black bean tacos have been another of our favorite easy and delicious meal finds from Six Sisters Stuff, they have an awesome blog that has tons of great recipes and craft ideas!

We've made them with corn tortillas and also with flour; both are delicious. Honestly, we only had a couple corn tortillas this time when we made them, and I actually think it was easier with the flour tortillas as they held up better to the flipping in the pan and didn't crumble or break apart like corn tortillas can sometimes do. They were also a bit easier to eat. We're big fans of avocado too, so anything that adds that ingredient into the meal is usually something we'll like.

Look at that beautiful mixture of black beans, red onion, fresh cilantro and spices...YUM!

Corn tortilla topped with some Monterrey Jack Cheese ready for cooking....

 Black bean taco with corn tortilla ready to be devoured...

 Black bean tacos in flour tortilla ready for consumption...

Tip from Rebecca's Kitchen: We've made these with a couple different types of cheese and each time they turned out great. We've tried Pepper Jack, Smoke Gouda, & Monterrey Jack. We typically just top them with sliced avocados and enjoy!

These are an awesome quick weeknight meal or weekend lunch; the prep time is very short to pull them together and cooking them only takes a few minutes. Give them a try for your next Meatless Monday meal. You won't be disappointed!