Shrimp and zucchini tostadas....

These shrimp & zucchini tostadas have been a favorite at our house for several years now! They're another great easy-to-throw-together meal with just a few ingredients and a delicious result.

The cast of characters we use for this dish...

Tip from Rebecca's kitchen: I just defrost some large precooked shrimp for this. Also, I sprinkle some chipotle chili pepper seasoning on the shrimp to add some heat; careful not to add too much unless you like a lot of spice! As you can see in the above pic I just use the lime juice I have on hand. The smell when you add the lime juice to the sauteing garlic zucchini shrimp is amazing! We always use medium sized tortillas instead of the large burrito size and have also switched to primarily using whole wheat tortillas.

Yum, finished result....

Garnished with some sour cream to complete the dish...