Tuesday, April 9, 2013

Slow Cooker Pork Burritos...

Who doesn't love a delicious simple slow cooker recipe? Especially with warmer weather approaching I love being able to throw some ingredients in the crock pot in the morning and have a delicious dinner ready in the evening while we enjoy the outdoors. It seems like my experience with crock pot recipes is hit or miss; we either really like them or think they're awful, and not much in between. This Slow Cooker Pork Burrito recipe is one we stumbled upon thanks to Pinterest and is definitely a keeper.

Tip from Rebecca's Kitchen: This is another that gives us plenty of leftovers so we can enjoy it for lunches and maybe even another dinner during the week. I did find that I needed to cook it a bit longer then the recipe called for so that the meat was more tender and easier to pull apart. I did ours for a good 6 1/2-7hrs before shredding it and adding the black beans for it to cook another hour on low. I didn't have kale at the time we made these, so skipped that ingredient and just used the store brand green enchilada sauce instead of the brand listed in the recipe, but otherwise followed her directions and loved the result!

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