Wednesday, April 24, 2013
Cilantro Lime Chicken Enchiladas with Avocado Cream Sauce....
We love enchiladas and had a good go to recipe, but since we're huge fans of avocado I knew I had to try this recipe when I saw it on Pinterest, and oh my goodness it was AMAZING! This isn't the simplest of recipes but it's totally worth the little bit of effort because these Cilantro Lime Chicken Enchilada's with Avocado Cream Sauce are SO delicious!
Tip from Rebecca's kitchen: My local grocery store didn't have any poblano peppers in stock so I substituted with anaheim peppers. Using a rotisserie chicken definitely made this recipe easier and added to the delicious factor! We had extra sauce and a little extra chicken; both kept well so we used those to make quesadillas for our little man which he loved! These enchiladas are also awesome as leftovers!
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i seriously hate cilantro. do you think you could make this without it? or does the cilantro make the dish?
ReplyDeleteThese look fabulous! I'll definitely have to add this to my "must try" recipes!
ReplyDeleteTiffany - you could try them without cilantro since you hate it, it's worth a try :)
ReplyDeleteAnne - Hope you guys like them too!