Banana bread and coffee cake are both delicious breakfast treats on their own but this awesome recipe for Banana Streusel Coffee Cake with Maple Glaze from Shugary Sweets combines these for one fabulous breakfast that is sure to please your family! The best part is that it's simple and easy to throw together. Also, she's smart in that her recipe makes enough for two cakes. I split it in half and just made one, but it was wildly popular in our house when we had guests visiting and the one was easily devoured. So if you're having guests it might not be a bad idea to make both cakes, and that way you may have some left for the next day.
Tip from Rebecca's kitchen: When I cut the recipe in half to make one cake I substituted 3/4 cup of whole wheat flour for the 1 cup of all purpose flour called for in the recipe to make this a little healthier. I also skipped the maple glaze to save on calories and it was still SO delicious.
I realize it doesn't look that exciting in this pic but it is such a sweet delicious breakfast!