This recipe for Pasta Carrabba is another delicious comfort pasta dish. There is a little planning prep required since we marinate the chicken breasts overnight. This is another dish that allows us to use some of the delicious fresh basil from our plant.
I typically omit the peas since my husband isn't a fan and I add a full container of fresh mushrooms that I saute separately before adding them to the sauce. We love mushrooms, but I just can't get into the canned ones, and sauteing the fresh ones only takes a few minutes. As usual, I also substitute whole wheat rotini instead of the fettuccine so the little guy in our house can easily eat this with us.