This recipe for Spicy Fish Taco Bowls from Pinch of Yum combines some of our favorite ingredients: black beans, avocado, cilantro, and tilapia to name just a few, so I figured it would be a hit at our house. And it's really not that spicy, so even our toddler liked it.
I substituted a sliced yellow onion for the diced red onion since that's what I had on hand, and to be perfectly honest sometimes when I'm feeling a bit lazy I like to just slice an onion instead of dice it. I know that's silly but it's the truth :)
We actually just garnished this dish with the avocado and green onions and it was great!